Whitefish Food & Wine // FARM TO COAST TO TABLE ULTRA BRUNCH: 6-course brunch and mimosa bar + wine pairings at Huck's Place

Join us for the ultimate Sunday Funday "ultra brunch" with a 6-course feast to tickle all the senses. Hosted at Huck's Place in downtown Whitefish, the menu features a farm-to-table menu with coastal seafood accents, a custom mimosa bar with fresh cold-pressed juices, high end rosé selections and gourmet wine pairings from top vineyards.

THE MENU

• 1st course:  Lobster Duo - Fresh butter poached Maine lobster, homemade english muffin, seared lobster mushroom, blood orange hollandaise, micro green
• 2nd course:  Fancy Farmers - maple and orange glazed pork belly, yukon gold batonnet potatoes, roasted red pepper and shallot coulis, eggs rothko, avocado mascarpone whip, chives
• 3rd course: Copper River - housemade Copper River salmon lox, rosti potatoes, caper and red onion creme fraiche, scallion
• 4th course: From Farm to Ocean - local bison tenderloin, anchovy fillet regnoli, pickled shallot, gherkins, stoneground mustard, Quail egg yolk, smoked Malden sea salt
  - with - Sushi grade Amberjack ceviche, yuzu vinaigrette, mango, crispy garlic chili, avocado wasabi puree, lemon furikake
• 5th course: Quail Caille Au Vin Blanc - spatchcock and marinated quail, spring carrots, pearl couscous, local oyster mushroom, pinot grigio and preserved lemon buerre blanc, local edible flowers
• 6th course: Brûlèe French toast, huckleberry compote, amaretto whip cream, house made shortbread, honey roasted peach, raspberry sorbet, pistachio streusel, bourbon caramel

EVENT DETAILS

• Ticket purchase guarantees one seat per ticketholder, and covers food, wine pairings and gratuity. Additional beverages may be available on a cash-bar basis.
• 1st course service begins PROMPTLY at 11am.
  • Late arrivals assume all risk for missing food-and-wine course presentations, and will not be compensated for any missed courses/pairings
• Each on-time attendee shall enjoy a 6-course fixed menu prepared by the Chef, with mimosa bar and coursed wine pairings:
• Chef and Sommelier reserve the right to subsitute any dish or wine pairing with an equal or greater value course/pairing 
• Vegetarian options for meat courses are available on a limited basis, but are NOT guaranteed. Inquire of your server upon arrival at the event.
• VEGAN AND/OR GLUTEN-FREE OPTIONS/SUBSTITUTIONS ARE NOT OFFERED NOR AVAILABLE. 
• Event is limited to 48 seats/tickets total. 
• All attendees must be 21+ and provide valid ID upon arrival
• No refunds